Beef Rendang is one of Malaysia very popular signature dishes often served during Malay festivities. Chunks of beef are slow cooked in a flavorful spice paste made with coconut milk, and aromatic Southeast Asian spices. The hours long braising produces a tender, deeply flavored, and slightly dry curry-like texture. Served with coconut rice.
Beef Rendang is one of Malaysia very popular signature dishes often served during Malay festivities. Chunks of beef are slow cooked in a flavorful spice paste made with coconut milk, and aromatic Southeast Asian spices. The hours long braising produces a tender, deeply flavored, and slightly dry curry-like texture. Served with coconut rice.
| Courses | Main Course |
|---|---|
| Cuisines | Malay |
| Diet Type | Gluten Free, Dairy Free, Nut Free |
| Ingredients | Beef, Coconut Milk, Garlic, Ginger, Onions, Chilies |
| Asian Seasoning | Galangal, Kaffir Lime Leaves, Lemongrass, Palm Sugar, Tamarind Paste |
| Spicy Heat Level | 2/5 (Slight Heat) |
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