A traditional Melaka Nyonya soup made with papaya and clams. This soup recipe is dying and is only known in a small community of Peranakans who grew up with it. Thanks to my late mom, I love this peppery soup and enjoy sharing this recipe with Spokane. Enjoy it as is or with steamed rice. Clams could be replaced with shrimps.
A traditional Melaka Nyonya soup made with papaya and clams. This soup recipe is dying and is only known in a small community of Peranakans who grew up with it. Thanks to my late mom, I love this peppery soup and enjoy sharing this recipe with Spokane. Enjoy it as is or with steamed rice. Clams could be replaced with shrimps.
| Courses | Soup |
|---|---|
| Cuisines | Peranakan Nyonya |
| Diet Type | Gluten Free, Dairy Free, Nut Free |
| Ingredients | Garlic, Shrimps, Chilies, Clams, Papaya, Salt & Pepper, Scallions, Shallots |
| Asian Seasoning | Dried Shrimps, Palm Sugar |
| Spicy Heat Level | 1/5 Tinge of Heat, 3/5 (Medium Heat) |
