$25.00
Son-in-law Eggs is Thai Fried Hard-Boiled Eggs in a spicy, sweet and sour tamarind sauce. This sauce is very similar to the Peranakan (Straits Born Chinese) Tempra, These eggs are halved and sprinkled on top with crispy fried shallots, garlic chips, dried chilies, coriander and scallions. A delicious appetizer treat not to be missed.
Pricing starts at minimum order of 3 dozens (36 eggs) hard boiled eggs cut in halves.
Son-in-law Eggs is Thai Fried Hard-Boiled Eggs in a spicy, sweet and sour tamarind sauce. This sauce is very similar to the Peranakan (Straits Born Chinese) Tempra, These eggs are halved and sprinkled on top with crispy fried shallots, garlic chips, dried chilies, coriander and scallions. A delicious appetizer treat not to be missed.
Pricing starts at minimum order of 3 dozens (36 eggs) hard boiled eggs cut in halves.
| Courses | Appetizer |
|---|---|
| Cuisines | Thai |
| Diet Type | Gluten Free, Vegetarian, Dairy Free |
| Ingredients | Eggs, Garlic, Chilies, Cilantro, Scallions, Shallots |
| Asian Seasoning | Palm Sugar, Tamarind Paste |
| Spicy Heat Level | 2/5 (Slight Heat) |
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