Pineapple Shrimps Curry or Udang Masak Lemak is a popular Nyonya curry dish from Melaka, Malaysia. The freshly grounded herbs and spices used in making the curry give this dish a distinctive flavor unique to the Nyonya Straits Born Chinese cooking method. Jumbo shrimps are used along with pineapples and tomatoes. Best eaten with fragrant Jasmine rice, sold separately.
Pineapple Shrimps Curry or Udang Masak Lemak is a popular Nyonya curry dish from Melaka, Malaysia. The freshly grounded herbs and spices used in making the curry give this dish a distinctive flavor unique to the Nyonya Straits Born Chinese cooking method. Jumbo shrimps are used along with pineapples and tomatoes. Best eaten with fragrant Jasmine rice, sold separately.
| Courses | Main Course |
|---|---|
| Cuisines | Peranakan Nyonya |
| Diet Type | Gluten Free, Dairy Free, Nut Free |
| Ingredients | Coconut Milk, Garlic, Onions, Shrimps, Tomatoes, Chilies, Pineapples |
| Asian Seasoning | Galangal, Herbs, Kaffir Lime Leaves, Lemongrass, Palm Sugar, Torch Ginger Flowers, Turmeric, Vietnamese Mints |
