Shredded jicama and carrots stir fry with herbs and fermented soy beans paste create an umami flavor to this savory appetizer. Eaten in baked crispy wonton cups with a dash of garlic ginger chili sauce. This appetizer comes in a vegetarian version as well as with chicken or shrimps. Options for chopped peanuts available.
Shredded jicama and carrots stir fry with herbs and fermented soy beans paste create an umami flavor to this savory appetizer. Eaten in baked crispy wonton cups with a dash of garlic ginger chili sauce. This appetizer comes in a vegetarian version as well as with chicken or shrimps. Options for chopped peanuts available.
| Courses | Appetizer |
|---|---|
| Cuisines | Chinese |
| Diet Type | Vegetarian, Dairy Free |
