Nyonya style rice vermicelli noodles salad with shrimps tossed in a spicy, sweet and sour dressing. This salad is mixed in Southeast Asian fresh herbs and colorful veggies; tomatoes, shredded carrots and cucumbers, and pineapple. It’s lightweight and very refreshing. Great for all day meals.
Vegetarian option is available. Choice of protein includes chicken as well.
Nyonya style rice vermicelli noodles salad with shrimps tossed in a spicy, sweet and sour dressing. This salad is mixed in Southeast Asian fresh herbs and colorful veggies; tomatoes, shredded carrots and cucumbers, and pineapple. It’s lightweight and very refreshing. Great for all day meals.
Vegetarian option is available. Choice of protein includes chicken as well.
| Courses | Salad |
|---|---|
| Cuisines | Peranakan Nyonya |
| Diet Type | Gluten Free, Dairy Free, Nut Free |
| Ingredients | Carrots, Cucumbers, Garlic, Lemon, Onions, Shrimps, Tomatoes, Chicken, Chilies, Cilantro, Mint Leaves, Rice Vermicelli Noodles, Scallions |
| Asian Seasoning | Herbs, Kaffir Lime Leaves, Lemongrass, Palm Sugar, Soy Sauce, Spices |
| Spicy Heat Level | 0 (Non Spicy), 2/5 (Slight Heat), 3/5 (Medium Heat), 5/5 (Very Spicy) uses bird eye chilies |
