Nyonya style rice vermicelli noodles salad tossed in a spicy, sweet and sour dressing. This salad is tossed in Southeast Asian fresh herbs and colorful veggies; tomatoes, shredded carrots and cucumbers, and pineapple. It’s lightweight and very refreshing. Great for all day meals.
Nyonya style rice vermicelli noodles salad tossed in a spicy, sweet and sour dressing. This salad is tossed in Southeast Asian fresh herbs and colorful veggies; tomatoes, shredded carrots and cucumbers, and pineapple. It’s lightweight and very refreshing. Great for all day meals.
| Courses | Salad |
|---|---|
| Cuisines | Peranakan Nyonya |
| Diet Type | Gluten Free, Vegan, Vegetarian, Dairy Free, Nut Free |
| Ingredients | Carrots, Cucumbers, Garlic, Lemon, Onions, Tomatoes, Chilies, Cilantro, Rice Vermicelli Noodles, Scallions, Soy Sauce |
| Asian Seasoning | Herbs, Kaffir Lime Leaves, Lemongrass, Palm Sugar |
| Spicy Heat Level | 0 (Non Spicy), 2/5 (Slight Heat), 3/5 (Medium Heat), 5/5 (Very Spicy) uses bird eye chilies |
