Description
Malaysian Dhal Curry is a flavorful lentil-based dish cooked in a rich, mildly spiced gravy (no coconut milk) including carrots and green peas. This popular vegetarian dish is best served with roti jala, roti canai or rice.
Dhal Curry
Malaysian Dhal Curry is a flavorful lentil-based dish cooked in a rich, mildly spiced gravy (no coconut milk) including carrots and green peas. This popular vegetarian dish is best served with roti jala, roti canai or rice.
Additional information
| Courses | Main Course |
|---|---|
| Cuisines | Indian |
| Diet Type | Gluten Free, Vegan, Vegetarian, Dairy Free, Nut Free |
