Egg Plants Tempra

Eggplants Tempra

$75.00

Nyonya Tempra is a dish characterized by its savory, spicy, sweet, tangy dark sauce. Tempra means ‘braised’ in the Peranakan language. This dish is cooked with a lot of sweet onions giving it a delicious aroma.

In this photo, is Terung Tempra (Eggplants Tempra). I use thick slices of aubergine and pan roasted them before soaking in this delicious sauce specialty of my Peranakan culture.

Please order white steamed rice separately.

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Description

Nyonya Tempra is a dish characterized by its savory, spicy, sweet, tangy dark sauce. Tempra means ‘braised’ in the Peranakan language. This dish is cooked with a lot of sweet onions giving it a delicious aroma. It is a household staple dish in many Peranakan homes.

In this photo, is Terung Tempra (Eggplants Tempra). I use thick slices of aubergine and pan roasted them before soaking in this delicious sauce specialty of my Peranakan culture.

Please order white steamed rice separately.

Additional information

Courses

Main Course
Cuisines

Malaysian, Peranakan Nyonya
Diet Type

Vegan, Vegetarian, Dairy Free, Nut Free
Ingredients

Eggplants, Garlic, Lemon, Onions, Chilies, Flour, Soy Sauce
Asian Seasoning

Tamarind Paste
Spicy Heat Level

0 (Non Spicy), 3/5 (Medium Heat)

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