Nyonya ondeh ondeh is a traditional Peranakan dessert from Malaysia and Singapore. This version sees small glutinous rice balls mixed with mashed sweet potatoes with filling of grounded caramel almonds. The chewy texture is rolled in grated sweeten coconut flakes.
Another version using pandan leaves extract with coconut sugar filling is also available.
Nyonya ondeh ondeh is a traditional Peranakan dessert from Malaysia and Singapore. This version sees small glutinous rice balls mixed with mashed sweet potatoes with filling of grounded caramel almonds. The chewy texture is rolled in grated sweeten coconut flakes.
Another version using pandan leaves extract with coconut sugar filling is also available.
| Courses | Dessert |
|---|---|
| Cuisines | Peranakan Nyonya |
| Diet Type | Gluten Free, Vegan, Vegetarian, Dairy Free |
| Ingredients | Almond, Caramel, Coconut, Sugar |
| Asian Seasoning | Glutinous Rice Flour |
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